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Olive oil intake and CVD risk
Higher olive oil intake tracked lower major CVD events and cardiovascular death in PREDIMED participants.
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Analysed N?
7,216.
Source: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study · DOI · quote verified
Major CVD events?
277 over median 4.8 years.
Source: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study · DOI · quote verified
Per 10 g/d olive oil vs events?
HR 0.87 (~13% lower risk).
Source: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study · DOI · quote verified
Per 10 g/d vs CV death?
HR 0.84 (~16% lower).
Source: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study · DOI · quote verified
Mean age/sex?
67 years; 57.4% women.
Source: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study · DOI · quote verified
Design note?
Observational analysis within PREDIMED.
Source: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study · DOI · quote verified
Exposure?
Baseline total olive oil consumption.
Source: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study · DOI · quote verified
All-cause deaths?
323 documented.
Source: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study · DOI · quote verified
Limit?
Not a pure olive-oil RCT contrast.
Source: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study · DOI · quote verified
Takeaway?
Higher olive oil intake tracked better CV outcomes in this high-risk cohort.
Source: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study · DOI · quote verified