Flashcard library · Biology · PaperFren
What do co-fermenting yeasts express together?
In balanced continuous co-culture, L. thermotolerans contributes ~24% of anaerobic reads vs ~8% aerobically.
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How were abundances balanced?
Dilution-rate continuous culture for ~24 h.
Source: RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions · DOI · quote verified
Anaerobic L. thermotolerans read share?
About 24%.
Source: RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions · DOI · quote verified
Aerobic share?
About 8%.
Source: RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions · DOI · quote verified
Saccharomyces partner?
Saccharomyces cerevisiae.
Source: RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions · DOI · quote verified
Was anaerobic depth enough?
Yes—to extract key mixing-influenced genes.
Source: RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions · DOI · quote verified
Process context?
Wine mixed-culture fermentation and oxygen.
Source: RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions · DOI · quote verified
Platform?
RNA-seq transcriptional analysis.
Source: RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions · DOI · quote verified
Prior study limit often?
Only early mixed-culture transcriptional responses.
Source: RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions · DOI · quote verified
Non-Saccharomyces species?
Lachancea thermotolerans.
Source: RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions · DOI · quote verified
Student takeaway?
Oxygen regime reshapes which yeast transcriptome dominates in co-culture.
Source: RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions · DOI · quote verified